Lobster more than one, a small amount of ginger and garlic.

1, the first to prepare in advance more than one large lobster, depending on how much I want to eat. Subsequently cleaned up.

2, with a wooden stick along the back of the shrimp to pick through, remove the shrimp line.

3, then use scissors to shrimp whiskers and shrimp legs cut off, and then put into the pot and clean again.

4, then put in the ginger and garlic pieces, add a little salt.

5, pour in a spoonful of rice wine. The rice wine as much as possible. Then marinate for 30 minutes to get rid of the fishy.

Sea shrimp how to do well and eat simple

6, prepare more than one garlic paste in advance. Fragrant frying powder half a packet of decoration up and down the amount, depending on my level of bells and whistles.

7, after the marinade, control mountain spring water. Subsequently added tapioca starch. Tapioca starch amount of thick a large spoon can be.

8, followed by hand grasping and mixing well, so that the shrimp body encapsulated in a layer of tapioca starch.

9, add some oil in the pot, medium heat grill oil, water temperature 6 into the hot case put in the lobster.

10, frying shrimp body brown, crispy when fishing up.

11, fished up oil control and rehydration, followed by a bowl. Reserve.

Sea shrimp how to do well and eat simple

12, the pan into a small amount of oil.

13, followed by the garlic paste poured in, for popping.

14, then put in the fried powder.

15, add a little salt, a spoonful of sugar. Subsequently stir-fried.

16, then put in the fried lobster, stir fry.

17, followed by the pot can be mounted on the plate. Very delicious. Fried powder can Mix white rice, or pancake fruit to eat. Very next meal.