Prepare ingredients: octopus 500g, oil, onion, ginger, red pepper and soy sauce.

Step 1: Material preparation: pepper, onion, ginger and octopus are treated and washed.

Step 2: Wash the octopus, hold the tail by hand, immerse the head in water first, and then let go after setting.

Step 3: blanch the octopus until it is rolled, shaped and discolored, and then take it out and drain it.

Step 4: put a proper amount of oil in the pot and stir-fry onion, ginger and dried red pepper.

Step 5: Add octopus and stir fry quickly.

Step 6: Add about 2 spoonfuls of soy sauce.

Step 7: Stir-fry the octopus until it is evenly covered with sauce.

Step 8: The sauce-roasted octopus is finished.