1. Heat oil and add ginger slices, fry the fish slightly until browned on both sides, add garlic granules and half of the green onions;

2. Add 1 tablespoon of cooking wine to remove the fishy smell. Then add the wet ingredients and shake the pot slightly, do not stir fry;

3. Add water all at once to cover the fish, bring to a boil over high heat, then reduce to low heat and simmer until the water is almost dry (20-25 minutes, add the fish in the middle Gently turn the pieces over for better flavor);

4. Then add other green onion segments and green and red pepper slices, and finally remove the juice and serve.