Fresh potato noodle fish

Ingredients required: one potato, a bowl of flour, one tomato, a few small green vegetables, a small piece of pork belly, appropriate amount of green onion, ginger and garlic

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Seasoning: peanut oil, sesame oil, salt, sugar, vinegar, light soy sauce, cooking wine, spicy sauce

Production process:

1. Peel the potatoes and put them in Rinse in clean water, cut into slices and steam directly in a steamer.

2. Then wash the meat and other vegetables, cut the pork belly into slices, cut the tomatoes into thin slices, shred the ginger, cut the garlic into small sections, and chop the green onions.

3. After about ten minutes, try to poke the steamed potatoes with chopsticks. If they feel very soft, turn off the heat and take them out.

4. Use the back of a spoon to mash the potatoes.

5. Let cool slightly, add flour to the mashed potatoes in small amounts and many times, stir it into a fluffy shape with chopsticks, and then knead it into a smooth dough. This dough should be kneaded harder to make it taste better. Strong.

6. Place the kneaded dough on the chopping board and let it rise for ten minutes.

7. Sprinkle some dry powder on the dough mat to prevent adhesion. Cut a small piece from the dough, roll it into a long strip, cut it in the middle, roll it again, then cut it into small pieces, and finally roll it into a long strip with your hands. A small fish with rounded tips at both ends. After everything is done, put it on a mat and set aside.

8. Boil water in a pot, add the fish and boil it, take it out with a slotted spoon and cover with cold water.

9. Put peanut oil in the pot, heat it up, add shredded ginger and stir-fry until fragrant, then add sliced ??meat and stir-fry, add cooking wine, light soy sauce, and spicy sauce and stir-fry until the flavor is fragrant, then add tomatoes and stir-fry until the juice is released. .

10. Add the cooked noodle fish, stir-fry evenly, add green vegetables and green garlic, sprinkle some sugar to enhance the freshness, turn off the heat when the vegetables are cooked! Remove from the pot and put on a plate. Don't forget to drop a few drops of vinegar at the end, sprinkle some chopped green onion and coriander leaves, and drizzle some sesame oil to make it more fragrant.