Two hairy crabs, ginger 10 tablets, brown sugar100g, and 50 ml of yellow wine.

working methods

1. Wash the hairy crabs for later use.

2. Put the hairy crabs into the pot, add 300ml of water, add ginger slices and brown sugar, cover the pot and turn on the fire.

3. After boiling, simmer for 30 minutes, then add yellow wine and cook slightly.