1 Five hundred grams of mutton, fifty grams of mutton oil, three hundred grams of flour, five grams of salt, one gram of edible lye, twenty milliliters of vegetable oil, two sheets of tofu skin, fifty grams of hydrated vermicelli, twenty-five grams of hydrated yellow cauliflower, fifty grams of hydrated black fungus, thirty grams of coriander. Adequate amount of ginger, green onion, cooking wine, sesame oil, salt, pepper, chili oil. Thirty peppercorns, dashi, cloves each two, cinnamon one piece, cumin thirty grains, grass nuts one, a small piece of good ginger, two pieces of Sannai. After we have prepared these ingredients the following will start to teach you to make.

2 We want to wash the mutton after, cut into four large pieces, and then soak rinse clean, mutton oil cut small pieces, and then with the mutton inside the pot, the pot to add the right amount of water to boil, after boiling, boiling after skimming foam, and then add the onion, ginger, packets of drinking wine in a small fire stewed for an hour. 3 Then mix the flour and five grams of salt, add a mixture of Even cooking soda and a small amount of water, and then add the water to the flour again, and then kneaded into a smooth dough, kneaded and then covered with a lid to rise for about twenty minutes on it.

3 lamb stewed after fishing out slices, pick out the onion and ginger and seasoning packet, in the cut lamb back to the pot, add the right amount of salt to seasoning, heat on low heat. Then wash the tofu skin and cut into shreds, the water sprouted yellow cauliflower cut into sections, the water sprouted black fungus torn into small pieces, with the tofu skin and yellow cauliflower shredded together inside the pot to cook.

4 Then the braised noodles with the hand slowly pulled into strips, placed in the pot to cook for five minutes, and finally put in the soaked fans, add parsley, pepper, dripping sesame oil and chili oil on it. Friends you see, is not very simple and delicious ah want to eat if you do it to do.

First of all, when making noodles, the noodle billet of braised noodles needs a long time of molasses in order to make the toughness of the noodles to enhance, easy to stretch, add salt and alkali in the noodles can make the noodles more glutenous, you can also use the ready-made cut noodles or hand-rolled noodles instead. Then we can also add a sheep bone when simmering mutton soup, long simmering, so that the mutton can be crispy, bone marrow is also integrated into the soup. Side dishes can be adjusted according to personal preference.