2, white kidney beans can also be used to cook porridge to eat those dried white kidney beans. Before cooking porridge, you need to soak it in clear water in advance, and then prepare other ingredients for porridge according to your own needs. Put the prepared rice, other beans and Baiyundu together in a porridge pot, add enough water, boil it with high fire, and then slowly cook it for 40 minutes with medium and small fire. When all the ingredients in the pot are cooked and the porridge becomes soft and glutinous, turn off the fire and stew it for three to five minutes before you can eat it out of the pot.
1, white kidney bean sparerib soup
White kidney beans can be boiled with ribs to drink. When cooking, 500g of fresh ribs need to be prepared. After chopping into segments, they should be scalded with boiling water to remove water and then put into the soup pot. After cleaning the white kidney beans, they should be put into the pot directly, add a proper amount of scallion and ginger, add enough water, heat them together, boil and stew for about two hours, and add edible salt to taste before taking out.
2. White kidney bean rolls
When making white kidney bean rolls, you need to prepare 1 kg white bean, soak it for 12 hours, then take it out and put it in an autoclave, add water and boil it for 20 minutes, then take out the cooked white kidney bean, remove the skin and put it into a blender to make it into bean paste. After being cured, put the bean paste on clean gauze and steam it in a pot. After steaming, take it out and spread it on the sushi curtain. Then put a proper amount of red bean paste on it, and then roll it directly into a roll with the sushi curtain. After being rolled, cut it into small pieces similar to sushi, and sprinkle white sugar when eating.