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How to make authentic Shao Style Noodle Bumps
Shao Style Noodles

Easy

Twenty minutes

Savory

Cooked

Ingredients

Main Ingredients

Wheat Flour about a bowl of eggs 1 pig's five strips of dried Shaoxing vegetables half a bowl of 2 tomatoes

Substantial Ingredients

Scallion 1 garlic clove

Wheat flour 2 spoons of soy sauce 2 spoons of old soy sauce 2 spoons of sugar 1 clove of garlic

Added Ingredients

Shao Style Noodle Pimply (wheat chuck)

Ingredients

Shaoshing wine 2 tablespoons of soy sauce 2 tablespoons of dark soy sauce half a spoon sugar 1 tablespoon oyster sauce 1 tablespoon of white pepper powder

Shaoshing style noodle pimples steps

1.

Pork five flowers cut into small pieces, green onions chopped garlic slices into a bowl, add shaoxing wine, soy sauce, oyster sauce, dark soy sauce, white sugar, white pepper, mix, marinate for half an hour (I was). The night before the marinade cover plastic wrap in the refrigerator is very flavorful, it is recommended that you can do so if you are not in a hurry)

2.

Wheat flour plus an egg plus a little cool water stirring stir, knead ah pinch ah into a ball put a 5 ~ 10 minutes, the pot of boiling water drop of oil put a half a tablespoon of salt with a scissors cut a knife knife long thin strips, cook to all float up on the Fish out the pimples strip pot

3.

Soup pot in the hot pot with 2 spoons of oil, add marinated pork five fried (as shown in Figure 1) to the off-set of raw and then add the tomato stir-fry for two seconds and then add the Shaoxing dry vegetables stir-fry evenly and then add the hot boiling water boiled and then pour the pimples strips, cook 2 minutes to taste the soup flavor and then add a little salt and chicken essence

Tips & Warm tips

Shaoxing mold dried vegetables would have been quite salty, my is the home sun may be compared to supermarkets sell slightly different a little bit of it. The wheat lumps are improved, generally Shaoxing people do is to put dried vegetables, pumpkin or puzi (melon), tomatoes and squash, more vegetarian, I think I joined the pickled pig five or pork tenderloin is very tasty, the original at home when the sister also did, the baby ate very good ^ ^