1, Caoji Donkey Meat

Caoji Donkey Meat is one of the famous traditional dishes in Beijing and Tianjin. Named after its founder, Cao, it has been passed down in Beijing for more than two hundred years. Caoji Donkey Meat is made from fresh, high-quality donkey meat with a variety of spices, and is slow-cooked in a pot for seven to eight hours. Caoji donkey meat, rich in protein, crispy and easy to chew, delicious flavor, known far and wide.

2, Shi Menkan Vegetarian Buns

Shi Menkan Vegetarian Buns are a popular and favorite vegetarian snack in Tianjin. It started in the Qing Dynasty and has a history of more than 100 years. Shi Menkan Vegetarian Buns, by the end of the Qing Dynasty, Tian Hou Gong next to the Palace of the South Street of the True Vegetarian Garden restaurant invention. It is famous for its elaborate fillings, fine workmanship, large fillings, thin skin and rich flavor.

3, Luohan tripe

Luohan tripe sauce food is one of the characteristics of the Tianjin region, one of the traditional dishes, by the Tianjin dog indifferent buns head store using the traditional sauce method of development and production. It is named because the skin of the meat is distinct and resembles the belly of Luohan. It is firm, glossy and transparent, with salty and fresh taste, moderate and unctuous, and mellow sauce.

4, leather candy Zhang

Tianjin leather candy Zhang leather candy, is a high-level famous folk leisure sweets, long history, prestigious. Avalanche bean Zhang, mudman Zhang, nut Zhang, leather candy Zhang, one of the four Zhang.

5, cooked pear cake

Cooked pear cake is a unique Tianjin characteristics of a folk snack. Cooked pear cake in fact has nothing to do with pear, it is inside the "pear" word should be with the "Li" word, meaning "ripe Li'er". In Tianjin, cooked pear cake has been a popular snack for children.