Ingredients

1 piece of beef tripe, 4 green onions, 2 small pieces of ginger, 5 cloves of garlic, 2 tbsp of spicy bean paste, 1 tbsp of black bean paste, 1 pot of Baichang marinade

Methods

1.1. Wash the beef tripe, then boil it in boiling water.

2. Wash the green onions and cut them into long pieces.

3. Start a frying pan, put in the onion, ginger, garlic, and then the spice residue, and then use the oil in the pan to stir-fry the black bean paste, spicy bean paste, and then pour it into the 100 spice marinade pot, boil it over high heat, put in the tripe, and then turn the heat to marinade it for about 2 hours, until you can use your chopsticks to pass through the tripe.

4. Remove and cut into small slices, place on a plate and sprinkle with chopped green onion.

Steamed tripe with green and red bell peppers

Materials

Green and red bell peppers, tripe, cilantro, soy sauce, monosodium glutamate (MSG), cooking wine, scallion, ginger, oil, sugar, salt, each in moderation.

Practice

1, the tripe shredded, green and red bell pepper shredded, cilantro leaves washed and cut into pieces.

2, tripe with boiling water blanched spare.

3, frying pan note onion and ginger oil is hot, into the green and red pepper wire, cilantro segments slightly stir-fried, cooking wine, add soy sauce, monosodium glutamate, salt, tripe, stir-fry evenly out of the pan is complete.

Tips

Features

Spicy and delicious.

Friendly Tips

Frying this dish can not add soup, it must be rapid fire and fast frying, in order to come out of the dry flavor.