First, the practice of braised pig's feet
Raw materials: pig's feet 750 grams.
Seasoning: 5 peppercorns, 50 grams of rock sugar, 1300 grams of soup, 13 grams of salt, green onions, 8 grams of ginger, 25 grams of sesame oil, cooking wine.
Practice steps:
1, ginger, scallion pat broken to be used, the pig's hooves scraped and washed, chopped claw tip split in half, boiled through the water into the cool water.
2, with a frying spoon will be a little sesame oil hot, put the rock candy fried into purple color when put soup adjusted to the degree of light red.
3, add pig's trotters, cooking wine, onions, ginger, salt, pepper, soup boiled to remove the foam, with a large fire until the pig's trotters color, move to a small fire stew, collect the thick juice into.
Second, the pig's feet melon mushroom soup
Herbs raw materials: 30 grams of jujubes, angelica 5 grams, Huang Jie, goji berries 12 grams
Preparation materials: 30 grams of mushrooms, ginger 5 slices, a pig's front hooves, 300 grams of loofah, 250 grams of bean curd, a little bit of salt
production:
1, remove the hair and wash clean. The pig's front hooves are dehairing, washing and chopping, into the boiling water to cook for 10 minutes, pick up the water to rinse, Huang Jie, Angelica sinensis into a filter bag for spare parts.
2, mushrooms washed and soaked soft to remove the tip, loofah peeled and washed cut into pieces, tofu cut into pieces spare.
3, pot into the medicinal herbs, pig's feet, mushrooms, ginger and water 10 cups, with high heat boil, change to low heat cook until the meat is cooked (about 1 hour), and then into the loofah, tofu renewed 5 minutes, and finally add salt to taste.
Three, big hooves grilled sea cucumber practice
Raw materials: 750 grams of sea cucumber, pig's feet two.
Seasoning: 50 grams of sugar, 5 grams of monosodium glutamate (MSG), 25 grams of green onion, a little sugar color, wet starch, 1.5 kilograms of chicken broth, about 50 grams of vegetable oil, 100 grams of cooked oil, 15 grams of ginger, soy sauce, 25 grams of cooking wine, onion, ginger, oil and salt 20 grams each.
Practice steps:
1, pig's hooves scraped and cleaned, in the outer side of a knife, with boiling water to cook through.
2, fish out and control the water into the burning 7% of the heat of the vegetable oil frying spoon, fry until golden brown, fish out and drain the oil.
3, sea cucumber washed with a straight knife in half to be used.
4, frying spoon will be large oil hot stir frying onion, ginger pat loose, and cooking wine and soy sauce add monosodium glutamate, chicken broth and salt, sugar color.
5 put the potential into the frying spoon, and then put on the pig's feet, boil 1 hour to turn the pig's feet over, and then simmer the pig's feet with a small fire, put the plate.
6 will pick out the green onion, ginger, remove the pad, the sea cucumber into the spoon for 3 minutes, thickened with wet starch, dripping into the green onion and ginger oil is ready.
four, brine pig's feet. Practice
raw materials: 1 pig's feet.
Seasoning: soy sauce, cooking wine, salt, soy sauce, sugar, ginger, green onions, spices, cloves, cinnamon, naphthalene, Angelica dahurica, nutmeg, cardamom (spices only add a small grain of each).
1, first of all, the pig's feet boiling water a copy, wash the blood foam.
2, add a pot of cold water, into the pig's feet block, add soy sauce, cooking wine, salt, soy sauce, sugar, ginger, onion, spices, cloves, cinnamon, naphthalene, dahurica, nutmeg, cardamom.
3, large fire boil, micro-fire stew until soft, soak overnight, fish out of the cool edible
five, red steak pig's feet practice
Raw materials: fat pig's feet, four
Seasoning: marinade, wine, sugar, dark soy sauce, onions and ginger, salt, soy sauce, monosodium glutamate (MSG).
1, choose the net hair root, boiling water to boil blood water
2, fish out into the pot, add marinade, yellow wine, sugar, high-fire boil, turn the heat to simmer and cook, take out the bone, try to keep the integrity of the pig's hooves, remove the good ready to use.
3, the pig's feet smeared with soy sauce, dry under the frying pan frying skin surface, sugar color can be fixed
4, another frying pan will be onion and ginger after bursting incense, into the pig's feet, add two tablespoons of good wine, rock sugar or sugar two spoons of broth did not exceed the raw materials, the right amount of salt, soy sauce, monosodium glutamate, boiled juice, careful to pig's feet out of the yards on a large plate, and then poured the rest of the juice in the above can be.
Six, pig's feet vinegar
Main ingredients: a pig's feet, a small branch of vinegar, a piece of ginger, dried chili peppers, soy sauce, a whole grain of garlic, sugar (rock sugar is better)
1, pig's feet to hair, cut pieces, boiled in water to remove the blood, wash.
2, ginger cut large pieces pat flat, and pork knuckle pieces together in the pan fried (oil-free), began to flood the oil when adding garlic rice (whole), 3-4 dried chili peppers, a little soy sauce, and half a branch of vinegar to boil.
3, add water not over all the ingredients, cook until the pig's feet rotten, add sugar, taste test, not enough acid add vinegar.
seven, rock candy pig's feet peanut practice
1, pig's feet blanched and washed, peanuts with cool water cannon soft, standby.
2, hot pot put star anise, cinnamon, oil first fried flavor, then under the ginger, onion incense, into the pig's feet stir-fry, cooking wine, look at the water will be exhausted, into the soy sauce fried red, and then into the cold water, not over the pig's feet can also be covered with a pot lid, high heat boil.
3, after the water opened, open the lid to add the right amount of rock sugar, can be a little more, according to taste their own decisions, (for braised dishes, I prefer some sweet), then into the salt, will be soaked peanuts into the cover and switch to simmer for about an hour, pay attention to the best halfway through the pot, so in order to avoid the paste pot, the beginning of the time when the cold water can be appropriate to put some more.
4, finally, open the pot to observe the preparation of the pot, use chopsticks to gently poke the pig's feet, if it is relatively smooth to go in, it shows that the skin has been rotten meat is cooked, and then it is to open the fire soup, until the soup is thick and red, you can get out of the pot.
eight, peanuts stewed pig's feet practice
Materials: 200 grams of peanuts, pig's feet and claws 2, salt, green onions, ginger, yellow wine each moderate.
Steps:
1, remove the claws and hair of the pig's feet, wash, slash with a knife, put into the pot.
2, add peanut rice, salt, green onions, ginger, yellow wine, clean water in moderation, with the martial arts fire after boiling, turn to simmer until cooked, as much as edible.
Nine, the practice of rock candy yuan hoof
Main ingredients: pig's hoof
Seasonings: rock candy, seasonings, pepper, green onions, ginger, soy sauce, cooking wine, salt, sesame oil,
Practice:
1, first cut the pig's hoof in half, put it into boiling water to scald a little bit, after the change of color, take out, rinse with water to clean up floating end,
2, green onions cut into segments, ginger slices with a knife after patting loose,
3, add sesame oil in the frying pan, after the heat, put the rock sugar, (generally four pig's feet to put 10 miles or so of rock sugar,) burned to the rock sugar melting
4, add peppercorns, spices, popping out the flavor, add green onions and ginger, cooking wine, soy sauce, under the pig's feet, after burning fried, plus the water did not over the pig's feet,
5, after boiling, add salt to adjust the flavor,
6, with a small fire until the pig's feet soft, put a big fire until the soup thick, you can pot,
ten, spicy hoof practice
raw materials: pig's feet 2, 50 grams of celery, the amount of pepper.
Accessories: ginger, ginger, garlic, onion 5 grams each, vinegar, sugar 5 grams each, 15 grams of soy sauce, 20 grams of chili oil, pepper, pepper, salt, chicken essence, sesame oil, moderate amount.
Practice:
1, pig's trotters washed, cut into pieces; celery clean, cut into sections, blanched; morning glory washed, cut into small sections.
2, pig's feet blanched into the soup pot, add ginger, salt, large fire boil, and then stewed over low heat until cooked, fish out to cool, add celery, asahi peppers and the rest of the seasoning, mix well.
Marinated pig's feet
Ingredients: 450 grams of pig's feet, 38 grams of peanuts, 1 packet of spices, a little parsley. 1/6 tsp monosodium glutamate, 19g rock sugar, 1 tbsp soy sauce, 1/4 tsp hoisin sauce.
Preparation:
1. Cut pig's trotters into cubes and remove by blanching with water.
2. Cook the pig's feet, ① ingredients, peanuts and spices together on high heat for 15 minutes.
3, cooked marinated pig's feet into a large bowl, on top of the parsley garnish.
Note: Haisan sauce is a sweet and spicy sauce with five flavors, most of its ingredients are five spices, sugar, vinegar, chili sauce, starch and so on.
Scallion stew pig's feet
Ingredients: 50 grams of green onions, pig's feet 4, salt.
Production: the pig's hooves pulled out of the stump, wash, with a knife cut mouth; will cut the scallion, and pig's hooves together into the pot, add the right amount of water and a little salt, the first to use the military fire to boil, and then use the fire to simmer until ripe is complete.
Functions: blood replenishment and swelling. Applicable to blood deficiency, pain in the limbs, edema, sores and swelling.
pig's feet jelly
buy three pig's feet, chopped into small pieces, add the right amount of water. Seasoning, just a few, onion ginger seasoning salt and so on, as you like, can put can not put, in addition to salt! Put the pig's hooves in the pressure cooker pressure for an hour, to be soft and rotten fish out, the soup into a suitable vessel. Be careful, there will be bone fragments in the pot, clean it up. Peel off the bones of the pig's hooves one by one, be careful and patient, and peel off the meat and tendons are as small as possible, so that the finished product will be beautiful. Prepare some more diced carrots, blanched cauliflower and boiled peanuts. If the remaining stock is of a reasonable consistency, pour the meat and all the dices into the stock and stir well, cover with a lid or plastic wrap and place in the freezer until it solidifies. When ready to eat, be sure to scrape off the thick layer of solidified fat on top. Sprinkle with ginger and rice mixed with steamed fish drum oil.
Note:
1, if the soup is not thick enough, you can go back to the pot to simmer.
2. You can also leave out the diced vegetables, which are purely hoof jelly!
Pig's trotters stewed cabbage
Pig's trotters, cabbage 2, rock sugar, soy sauce, soy sauce, pepper, ginger, garlic, salt, cooking wine
Practice
1, pig's trotters cut into pieces and cleaned, boiled in boiling water over the water white in the cold water to wash and spare.
2, open a small fire cold pot heating, put a little oil, until the oil is hot into the two tablespoons of rock sugar simmering to caramel.
3, and then into the pig's feet, put soy sauce, old soy sauce each two tablespoons, three tablespoons of cooking wine, salt, pepper, garlic, ginger, a little, fried to the top color.
4, prepare pressure cooker, electric pressure cooker is best. Wash the cabbage to cut the bottom of the pot, to lay a few layers, and then put the pig's feet on top of the cabbage. If the pressure cooker with a little water, cabbage leaves more water; electric pressure cooker is not allowed to add water.
5, open high heat heating to gas to medium heat stew 25 minutes can turn off the fire. To be pressure cooker no gas before you can sheng out. Never put the pressure cooker gas, or pig's feet will not bite.
How to make pig's feet delicious Part 3
Practice 1 jujube marinated pig's feet
Ingredients
8 jujubes, 2 fresh pig's feet, soy sauce, sugar, 1 piece of ginger, anise 1, cinnamon a little bit, 1 small spoon of Chinese wolfberry wine.
Practice
1, pig's trotters washed and dehairing, will be in the nail seam also clean.
2, sauce pig's feet with boiling water once, and then re-start the pot to add fresh water to boil, remove the foam.
3, add star anise, cinnamon, ginger and jujube, boil.
4, then put the pig's feet into the wok, add my my old marinade of jujubes, and add some soy sauce, sugar and a small spoonful of wolfberry wine in moderation.
5, and finally add the pig's trotters soup, plug in the pot.
6, boiled to 2.5 hours off the fire sheng out, jujube delicious, pig's feet more delicious.
Method 2 peanut brine pig's trotters
Main ingredient
Peanut 4 two, pig's trotters 1, 5 bowls of water, salt.
Methods
1. Wash the peanuts and set aside.
2, pig's feet cut in half and blanch in water, and then picked up and washed, standby.
3, the above prepared materials together into the water, boil over high heat, and then turn to low heat stew for 1 hour.
4. Finally, add the appropriate amount of salt.
Method 3 Marinated pig's trotters
Materials
Pig's trotters are 2500g.
Seasoning
50g fine salt, 20g MSG, 100g sugar color, a little light soy sauce, 50g of red currant, 15g of green onion, 10g of ginger, 3,000g of pork old brine.
Practice
1, fresh pig's feet bought home can first be soaked in hot water for 40 minutes, and then scraped off the skin surface of the fluff, remove the hoof armor washed.
2, prepare a pot of water and then put the red currant to boil them, cook for 5 minutes until the water is red, put the pig's hooves blanch through to the skin is red, fish out.
3, soup cans add the old brine boil, adjust the taste and color, put the pig's feet, high heat boil to low heat.
Halo to use chopsticks can poke open pig's feet when you can cease fire and fish out, drying cold skin surface brush a layer of sesame oil or salad oil can be.
Tips
Replacement of raw materials can be replaced with pig tongue, pig elbow, pig ear,
Seasoning to remove the red currant, soya sauce, it is called white brine pork knuckles.