Main ingredients
An appropriate amount of vegetables
An appropriate amount of tofu and auxiliary ingredients
An appropriate amount of oil
An appropriate amount of salt
Appropriate amount of cooking wine
Appropriate amount of light soy sauce
Salty and fresh taste
Baking process
Ten minutes of time
< p>Normal difficultyHow to make braised tofu with vegetables
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1
Wash the vegetables.
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2
Tofu slices.
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3
Cut the vegetables into sections.
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4
Put oil in the pan, add tofu and fry until brown on both sides.
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5
Heat the oil in the wok, add the vegetable stems and fry for a while.
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6
Add the vegetable leaves and fry together.
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7
Put in the fried tofu, add a little water and cook for 2 minutes, add salt, cooking wine, and light soy sauce to taste.
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8
Refreshing home-cooked food, but you will never tire of it.