Cream is usually called animal cream. Butter cream is much more expensive than vegetable cream. It tastes sweeter and more authentic, contains no trans fatty acids harmful to human body, and is rich in trace elements such as vitamins, calcium and iron. Stability, plasticity and visual effect are not as good as vegetable fat cream. However, if you compare the taste, the flavor baking stability is better than any edible cream essence.
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In Europe, America and many other countries, vegetable cream has long been listed as a banned food, but in China, because of its low price and good decorative plastic, it is used by many cake shops and families, while cream cream is only recognized by some people because it cannot make more and better colors.
The usage is basically the same as that of vegetable cream, but the melting point is lower than that of vegetable cream. It can be used to make cream cakes, ice cream, Mu Si cakes, tiramisu and so on. If you add some when you make bread, it will also make the bread softer.
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