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What vegetables are used for dipping pickles? What vegetables are used for dipping pickles?

1. Green onions, lettuce, cabbage, cucumbers, leeks, shepherd's purse, etc.

2. Green onions are suitable for dipping in sauce. The most delicious part of green onions is the white color.

3. Lettuce dipping sauce with green onions is an authentic dipping sauce.

4. When making pickles with cabbage, take the center of the cabbage, which has a very crisp texture and sufficient juice. Cucumbers can also be eaten with dipping sauce.

5. Wash the leeks directly and dip them in the sauce. They taste very good. You can enjoy the original flavor of shepherd's purse with dipping sauce.