1, winter melon dug ball to be used

2, fresh scallops with white wine, salt, cornstarch scratch a little to be used ~

3, the pot sitting in boiling water blanch winter melon ball for two or three minutes to be used ~

4, the oil is 60% of the heat into the ginger and scallion stir-fried flavor

5, into the winter melon ball stir-fried for a few moments

6, Add water and cook until the melon ball completely transparent color, put salt, pepper

7, add fresh scallops, cook for a minute, then turn off the fire ~

8, put on the coriander leaves on it ~