Composition:

Sparerib, minced garlic, millet spicy, shredded ginger, onion (garlic is the best, but don't use onion instead of garlic), green pepper, cooking wine, cumin powder, pepper, soy sauce, oyster sauce and chicken essence.

Exercise:

1, spareribs+cooking wine+ginger slices+scallion blanching (note that you can cook the spareribs until they are cooked, or you can blanch them too slowly, wash them with hot water and steam them. Anyway, they should be cooked almost before frying, otherwise they will not bite).

2. Wash with hot water and cook.

3, stir fry and add minced garlic, millet spicy, shredded ginger (can be more).

4, add a little cumin powder and Chili powder, it is very fragrant, just a little is enough!

5, a lot of soy sauce (because there is no salt, it is colored with soy sauce), two spoonfuls of oyster sauce.

6. Add onion segments (garlic seedlings with garlic seedlings).

7. Finally, add green pepper and stir fry. Sprinkle some chicken essence and it will be out of the pot!