Braised Lamb Chops
"Lamb is my family's favorite, no matter how to do it all love to eat, but my favorite is still braised, stewed second, today made a braised lamb chops good to solve the craving, really very under the table, tasty to the point of being too good to eat, and now a say are drooling."
Ingredients
Main Ingredients
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Lamb Chops 500g
Supplementary Ingredients
Salt
1/2 teaspoon
Soap
1 tablespoon
Braised Soy Sauce
1 teaspoon
Scallion
1/2 stalks
Scented leaves
6 slices
Sugar
2 teaspoons
Butter
1 tablespoon
Corn oil
1 tablespoon
Ginger
4 slices
Garlic
5 cloves
Singed anise
2
Water
Amount
How to Make Braised Lamb Chops
1.
First, thaw the lamb chops by soaking them in cold water
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2.
And then, after washing, put them into cold water to heat them up
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3. 3.
Boil the water for 2 minutes, then remove the lamb chops from the hot water, wash off the impurities, drain and set aside
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4.
Prepare the onion, ginger, garlic, spices and sesame seeds
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5.
Frying pan, add the corn oil and sugar to stir-fry the color
Sugar coloring.
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6.
See the color of the sugar become brownish red, add the lamb chops to stir-fry
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7.
See the lamb chops are browned, then add all the ingredients
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8.
And then add some yellow wine
And then add some yellow wine to the lamb chops. Add some yellow wine
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9.
Add some soy sauce
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10.
Add some braised soy sauce and stir-fry for a while
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11.
Add a small pot of boiling water.
Then add a small pot of boiling water, wait for the water to boil and then cover the lid to simmer for 50 minutes
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12.
Add salt and cover the lid to continue to simmer for 10 minutes
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13.
Then open the lid to start to collect the juice to see that not much of the soup, you can be out of the pot to start eating.
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The finished picture of braised lamb chops
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Cooking Tips
The cooking time should be based on the time you buy at home. The time of cooking should be based on the size and tenderness of the lamb chops you buy.