In the various ways of prawns, this is one of the most flavorful and tender, which can maximize the retention of the nutrients of prawns. It is also very simple to do, the prawns will be cleaned twice with lightly salted water, after the prawns in the second section of the shell, use a toothpick to take out the shrimp line. Add water to the pot, cool water into the prawns, add the right amount of salt, green onion, ginger, peppercorns, star anise, open high heat to cook, after the water boils, then cook for 2-3 minutes. Cooked prawns do not rush to fish out, turn off the fire, you can soak in the pot for a few moments, so that the prawns can be more flavorful, before the table to fish out the plate can be. Prawns can be eaten when dipped in ginger sauce, you can also eat directly.

Second: steamed prawns with garlic

Clean the prawns, open the back of the prawns, remove the shrimp line, remove the shrimp gun, shrimp whiskers, shrimp legs and so on. Unfold the prawns, lay them flat on a plate and steam them for 5 minutes. Stir-fry the minced garlic in a hot pan with cold oil, add some soy sauce and oyster sauce, and stir-fry well to make a garlic paste. Put a spoonful of garlic paste on the back of each prawn, steam for another minute, and garnish with green onion, ginger and chili pepper after removing from the pan.

The third course: stewed prawns

The prawns clean, the shrimp, shrimp gun cut off, and then to the prawns to open a back, with a toothpick to take out the shrimp line. After the oil is hot, put the prawns, stir-fry until the prawns change color, then add garlic, ginger stir-fry. With the back of the spatula to press the shrimp head, the shrimp oil are squeezed out, add sugar, cooking wine, soy sauce, oyster sauce, stir-fry color, cover the pot, simmer for 5 minutes until the prawns are cooked through, you can put out of the pot on the plate.

Fourth: spicy prawns

If you feel that the flavor of salted boiled prawns is too single, you can try this spicy prawns practice. First of all, clean the prawns, open the back, take out the shrimp line, water control and spare. Hot pan with oil, oil temperature burned to fifty percent hot, put the prawns, small fire frying until discolored, and then fish out, and then adjusted to high heat, and so the oil temperature rises to seven or eight percent hot, put the prawns in the re-frying, secondary re-frying shrimp more crisp, re-frying for 30 seconds, fish out on it. pot to stay in the bottom of the oil, small fire to the onion, ginger sautéed, put Chongqing hot pot base, small fire fried red oil, into the celery section fried, and then into the prawns, stir-fry evenly can be.

Fifth: Baked prawns with cheese

This shrimp is especially suitable for the elderly and children to eat, without losing the tenderness and increase the flavor of cheese, especially delicious, practice is also very simple. First of all, the prawns will be clean, open the back to remove the shrimp line, with salt, black pepper, cooking wine, the prawns marinated for 10 minutes. Use the blade of a knife to gently chop the shrimp meat, shrimp back up, lay the prawns flat in a baking dish, sprinkle a little mayonnaise, and then sprinkle a little cheese sticks, into the oven to bake, the upper heat 200 degrees, the lower heat 180 degrees, bake for 10 minutes. The temperature of each oven varies, so watch the cheese and prawns during the baking process.