The preparation materials are: bean skin, oil, Chili powder, millet hot sauce, pepper, cinnamon, star anise, ginger, sugar, cooking wine and soy sauce.
Production steps: 1, add salt to bean skin, and marinate in cooking wine for a while.
2. Blanch the bean skin in boiling water, take the oil pan, fry the bean skin until golden, and take it out.
3. First fry the oil pan with Jiang Mo, then pour in the millet hot sauce, Chili powder, pepper, cinnamon, star anise, and sugar in turn until the fragrance is fragrant, and then add soy sauce and a small bowl of water to boil.
4, add the bean skin, simmer until it tastes, and start the pot. Add salt and cooking wine to marinate for a while.
5. Slice the finished product and eat it.
Chinese?spicy?snack?food；spicy?gluten
Method 2:
Materials:
Cumin right amount
A little anise pepper
A little salt
Sugar-balanced food
Proper amount of oil
a little chicken essence
Chili oil 1 tbsp
Beef tendon noodles100g
Practice:
1. Wash and dry beef tendon noodles, and cut them into 3-4cm strips.
2. Put the right amount of oil in the pot, heat it, add the anise pepper and stir-fry until fragrant, take out the pepper and anise and throw it away.
3. Then put Chili oil in the pot, then add cumin chicken essence sugar, and then turn off the heat. Never forget to put cumin! The most important thing is him.
4. Then pour the beef tendon noodles into the pot and stir well, so that the Oxford noodles can fully occupy the seasoning in the pot. If you can eat spicy food, you can add a little more Chili oil and cumin, which is more enjoyable.
Chinese?spicy?snack?food；spicy?gluten
Method 3:
Materials:
Two pieces of yuba
30 peppers
20 grams of pepper
2 teaspoons of chicken essence
2 teaspoons of sugar
A teaspoon of salt
2 teaspoons of crude cumin
Practice:
1. Prepare the ingredients for use.
2. Warm water
Step 3 soak the yuba
4. Fresh morning bell pepper
5. Add pepper and break it with proper amount of water.
6. Pepper cooked.
7. The soaked yuba is probably in this state
8. Remove the soaked yuba.
9. Tear it open and dry it. You can use kitchen paper to absorb the water.
10. Put oil in the pot
1 1. Add yuba when the oil temperature is 50% hot
12. fry them all.
13. Leave the oil in the pot and add the beaten pepper.
14. Add chicken essence, sugar, salt and cumin and stir-fry until fragrant.
15. Add yuba and blot.