Ingredients: 500g lobster, garlic, lemon, salt, salad oil and cheese.

1, first clean the lobster, and be sure to pee with your tail inserted with chopsticks, otherwise it will be very coquettish, and then split it from the back.

2. Then gut it.

3. Cut it in half, dip some salt in it, cover it with garlic, squeeze a little lemon juice on your head and sprinkle with salad oil.

4. Spread the cheese slices evenly on the shrimp.

5. Preheat the oven to 180 degrees.

6. Bake for 25 minutes and serve.