The following is some relevant information and usage about "biscuits":
1. Definition:
-"biscuits "refers to a crisp and firm snack, usually made of flour, sugar and fat and baked.
-In the United States, the word "biscuits" is more commonly used to refer to baked dough similar to "scones" in Britain and Australia, which are usually used as breakfast food or side dishes.
2. Difference:
-In British English, "biscuit" usually refers to dessert, while "cookie" refers to small cookies with sweet taste.
-In American English, "biscuit" more often refers to fluffy dough baked goods similar to cookies, while "cookie" refers to all kinds of cookies.
3. Type:
-"biscuits "can have many flavors and shapes, such as traditional hard biscuits, cream crackers, chocolate biscuits, coconut biscuits and so on.
-In Britain, some common types of "biscuits" include Digestive (whole wheat digestive biscuits), Shortbread (shortbread) and Custard Creams.
4. Use:
-"cookies" can be enjoyed as a snack with coffee or tea.
They can also be used as ingredients in baking recipes, such as biscuit crumbs for making pies or desserts.
To sum up, "cookies" is a noun for "cookies", which can also be called "cookies" in American English. According to different regions and tastes, "cookies" can refer to many types of baked snacks, including tea snacks and baking recipes.