Information:
Sturgeon tendon,
pumpkin
Golden Chinese ham meat,
dried scallops,
pareil,
ginger,
green onion,
fresh gold not to be replaced ( Basil),
Black Pepper,
Water.
How to make Golden Dragon Tendon:
1. Put Jinhua ham meat, dried scallop, pork ribs and ginger into a pressure cooker, add appropriate amount of water and make a top soup.
2, pumpkin after washing, part of the cut large pieces, part of the stay whole, in the whole piece of pumpkin on the vertical and horizontal cut a few knives, pay attention to not cut to the bottom.
3, pumpkin into the drawer, in the microwave oven to steam for 10 minutes.
4, sturgeon tendon open the package, rinse, put into the pot with the right amount of water, ginger and onion to cook about 30 minutes.
5, turn off the heat and fish out the sturgeon tendon cooked with ginger and onion water, rinse with tap water for another 2-3 times.
6, the sturgeon tendon fished out and drained, placed on a cutting board and cut into long sections.
7, pumpkin chunks cooled and peeled, take the meat, pumpkin chunks with a spoon to dig out the flesh of the melon, do not dig to the bottom, leaving the shape of a container.
8, add the stock, use a handheld blender to stir the pumpkin and stock into a soup.
9: Place the pumpkin soup and sturgeon tendon in a large pot separately, raise the heat, and simmer gently over a low heat for 40 minutes to allow the flavors to develop.
10: Remove from the pot and serve in bowls, then sprinkle with chopped fresh kimbap and ground black pepper and salt to taste.
Tips:
1, the dragon tendon whole into the pot with ginger and onion water cooked before cutting sections to prevent shrinkage and deformation.
2, fresh gold not to cut into small pieces, and then sprinkled into the table before serving, the flavor is more intense.
3, sturgeon tendon, commonly known as "dragon tendon", from the breeding of many years of large-size sturgeon bone marrow; has a complementary blood qi, nourishing yin and yang efficacy, was once exclusively for the emperor.
4, raw tendons for milky white, a little hard, long a feel like silicone tendons, with ginger and onion boiled slowly become soft and transparent. Crystal clear tendons in the pumpkin soup, gorgeous show sprinkled with a little green gold, instant visual touch to the taste buds, not tasted is already drooling, gold, not to change the eye-dotting effect, tendons in the entrance of the light sweet and refreshing vanilla flavor, Q sense of popping teeth crunchy too enjoyable, banquets dishes are not her. [