Sichuanese prefer to eat noodles, but there are many kinds of noodles in Sichuan, and there are no fewer than 20 ways to make noodles in Sichuan. In Sichuan, you can eat sweet water noodles, Dandan Noodles, Gouhun noodles, Chongzhou Zhazha noodles, strange flavor noodles or beef bedding noodles. Sichuanese have studied pasta, and because they mainly eat pasta, they have a lot of opinions on the practice of pasta. In fact, the most delicious way to eat in Sichuan is Dandan Noodles, because Dandan Noodles gives people a very different feeling. First of all, the taste of Dandan Noodles is very chewy. Unlike previous noodles, Dandan Noodles can at least give people a chewy feeling.

The taste is great, but on the basis of this chewiness, it won't feel half-cooked. Generally speaking, the taste of Dandan Noodles is excellent. There are many ways to do it in Dandan Noodles, and different places have different ways. Some Dandan Noodles's soup is memorable after eating it, and even most people eat it mouthful by mouthful. Many netizens said to Dandan Noodles, a mouthful of soup, and finally a sigh, because Dandan Noodles always ate it without everyone noticing.

Eating a bowl of Dandan Noodles with soup in winter is a very happy thing, because authentic red pepper oil and sesame sauce are added to Dandan Noodles. A bowl of noodles mixed in this way is very rich in taste, and the noodles are very tasty. After eating this bowl of noodles in a mouthful of soup, the whole person feels very comfortable. Eating a bowl of Dandan Noodles in a very cold situation can also make netizens feel sincerely comfortable.

Dandan Noodles can be mixed and eaten. In 20 13, Dandan Noodles in Sichuan was selected as one of the top ten famous noodles in China. These details can be seen that netizens like Dandan Noodles very much, but in summer, besides Dandan Noodles with soup, you can eat without soup. Many netizens feel very familiar with the taste when they eat Dandan Noodles, especially Regan Noodles. In fact, Dandan Noodles can not only make noodle soup, but also make noodles mixed with Regan Noodles. Either way, it is memorable, so Dandan Noodles in Sichuan is still fresh in people's memory.