Ingredients: purple potato puree, pumpkin puree, taro puree, egg tart crust, egg yolk half, black sesame seeds.

Practice: 1. First of all, the purple potato puree, pumpkin puree, taro puree rolled into a small ball of uniform size, about a 18g or so, half of the egg yolks beaten, egg tart crust refrigerator out of the oven at 170 degrees for a minute, do not be too long, or it is too soft is not good enough to tear off the aluminum foil.

2. With the tart skin wrapped and rolled round, brush a little egg yolk liquid, baked in the oven at 195 degrees for 20 minutes, without preheating, the fragrant disk of taro pastry, purple potato pastry, pumpkin pastry is ready.