Spare ingredients: walnut 100g, water 150g, rock sugar150g;

Production process: Step 1: First, prepare all the necessary ingredients, clamp walnuts with clips, and then use walnuts. It is best to choose peeled walnuts, which are easier to peel, and try to ensure that walnuts are slightly larger and taste better. Prepare walnuts to the required amount;

Step 2, put it in a flat-bottomed dish, spread it out, try not to overlap it, put it in a microwave oven for 30 seconds, turn the walnut kernel over and continue heating 10 second. After cooking, take it out and cool it thoroughly, or put it in the oven.

Step 3, prepare the required amount of crystal sugar, break the crystal sugar into smaller pieces with a small hammer, then put it into a non-stick pan, being careful not to put oil, then add water according to the ratio of crystal sugar to clear water 1: 1, and stir-fry slowly with low fire to get a sugar color;

Step 4, slowly cook the rock sugar until there are no particles. Do not stir at this time, and continue to boil over medium heat. In this process, the large white bubbles that begin to expand will gradually become small white bubbles, and finally light yellow and dense small bubbles will be formed.

Step 5: At this time, it means that the sugar color is fried. Turn the fire down and stick it with chopsticks to become filaments. After turning off the fire, put the processed walnut kernel into the pot and stir it evenly while it is hot, so that the walnut kernel is evenly coated with sugar.