1.Application Report

2 health food production management and self-examination;

3. The management structure of the enterprise.

4. Copy of business license and health food approval certificate (not required for new factory);

5. Formulas, production processes and quality standards of the main products of each dosage form, and process flow charts;

6. Introduction of full-time technical personnel of the enterprise;

7. Catalogue of products and production equipment produced by the enterprise;

8. The general plan of the enterprise and the layout plan of each production workshop (including people flow, logistics map, clean area division map, clean air flow chart, etc.);

9. Introduction of personnel, facilities and equipment in the inspection room;

10. Quality assurance system (including enterprise production management and quality management document catalogue);

11.Report on technical parameters of clean area (cleanliness, pressure difference, temperature and humidity, etc.);

12. Other related resources.

(Detailed authentication procedures can be found in the "Export Classification Online Service Center")