Rice bean curd, shrimp, rice noodles, glutinous rice balls, fried cakes, hemp balls, rice cakes, Ye Er bars, rice wine, meat with sand, crystal jiaozi, stuffing, pancakes and so on.

First, rice tofu

Rice bean curd is the local snacks of Wuling Mountain in Chongqing, Hubei, Hunan and Guizhou. This dish is tender, sour and delicious. It is made by washing and soaking rice, adding water to grind it into rice slurry, adding alkali to boil it, and cooling it into a block of "tofu".

When eating, cut it into small pieces, put it in cold water, and then take it out. After putting into the container, put different seasoning powders suitable for personal taste and soup, such as chopped radish, pickles, crisp soybeans, crisp peanuts, chopped green onion and soy sauce, on the rice tofu.

Second, cold shrimp

Shrimp salad is a very common specialty snack produced in Yichang, Hubei Province. It is smooth and glutinous, soft and sweet. It is made by boiling rice slurry and leaking it into a cold water basin with a colander. Named after a shrimp-like head with a big tail, add brown sugar water. It's a summer dessert.

Third, rice noodles.

Rice noodles, a traditional snack in China, are called rice noodles in Yunnan and rice noodles in other parts of China.

Rice flour is made of rice. Their cross section is long and round. They are white and tough. After cooking in boiling water, take it out and put it in the broth. Generally, chopped green onion, soy sauce, salt, monosodium glutamate, spicy oil and meat sauce are mixed and eaten while it is hot. The vermicelli is similar to it, but it tastes different.

Four. tangyuan

Tangyuan, also known as Yuanxiao, Tangtuan and Piao Zi Yuan, is one of the representatives of traditional snacks in China, and it is a spherical food made of glutinous rice flour. There are usually fillings, which are cooked and eaten with soup. At the same time, it is also the most distinctive food of the Lantern Festival with a long history.

Five, fried cake

Fried cake is a snack made of glutinous rice flour, common flour and other raw materials. It is one of the famous traditional snacks in Tianjin, and it is also called "Tianjin Three Musts" with Goubuli Steamed Bun and Guifaxiang Twist.