Steamed Scallops with Garlic and Vermicelli (Video Recipe)

Main Ingredients ?

Garlic 10 cloves + 2 cloves (the process has detailed instructions) scallops 10 large scallops Vermicelli 100g small onions moderate amount of small rice spices moderate

Supplements

Oyster Sauce 2Tbsp Soy Sauce 2Tbsp Salt Sugar 1/2tsp Corn Oil 3Tbsp Wine or Wine Moderate amount

Garlic and Vermicelli Steamed Scallop How To Steps

1. 10 cloves of garlic cut into garlic paste (the remaining 2 cloves spare), put into a frying pan or a thick-bottomed skillet (pan is too thin, the garlic frying is easy to stick to the pan) add just before the garlic paste of corn oil, a little salt, medium-low heat heating

2.? Turn off the heat when the garlic starts to change color, the remaining heat will continue to fry the garlic until golden brown

3.? Add oyster sauce, soy sauce, sugar, minced garlic from 2 cloves of raw garlic, chopped chili peppers to the fried garlic and mix well

4.? Remove the black insides, black lines around like in the picture. Wash the skirt part and eat it too, remove it if you mind, and carefully rinse the scallops well

5.? Dry the scallops with kitchen paper

6.? Add a small spoonful of wine or cooking wine and a pinch of salt and set aside in the refrigerator

7.? Rinse the shells well

8.? Soak the vermicelli in warm water for about 20 minutes, drain, add 1/3 of the sauce and mix well

9.? Place the vermicelli in the shells, top with the scallop meat, and pour the remaining sauce evenly over the scallops

10.? Place the scallops in a steamer basket

11.? When the water in the steamer comes to a boil, place the scallops in the steamer basket and steam over medium-high heat for 5 to 6 minutes

12. Cut scallions and sprinkle them on the steamed scallops. Heat a little oil and pour it on the scallions to scald the scallions