Recipe for cumin mutton:

Ingredients: mutton, cumin grains, salt, dried chili pepper, cooking wine, light soy sauce, pepper, ginger, garlic, starch

1. Wash the purchased mutton, slice or dice it and set aside. It is best to buy fresh mutton, not frozen, as it tastes better

2. Put the cut mutton into a bowl Medium, add cooking wine, salt, light soy sauce, pepper, ginger, garlic, starch, mix well, marinate for fifteen minutes

3. Put oil in the pot, when the oil is hot, add mutton and stir-fry, add Stir in dried chilies and salt.

4. After the mutton changes color, add cumin and continue frying for two minutes. The time should not be too long, otherwise the mutton will become old.

5. After serving, sprinkle some white sesame seeds, chopped green onion or coriander.