Main ingredients

Hawthorn

300g

Accessories

Rock sugar

Appropriate amount

White sugar

Appropriate amount

Steps

1. First soak the hawthorn in light salt water and clean it. You can soak it for a longer time. The salt water can sterilize It is easier to clean and clean

2. Slowly remove the stem and core. I cut it into two pieces, which is very convenient and convenient for subsequent operations

3. Do Pour water into the pot. When it is hot, add rock sugar and let it slowly dissolve

4. Pour in the processed hawthorn

5. Bring to a boil over high heat and then simmer slowly

6. Simmer over low heat and you can smell the sweet smell of hawthorn and rock sugar dissolved together

7. Cook until the hawthorns are clear and swollen and take them out

8. Look at the bowl of hawthorn juice drained out, it tastes really good

9. Sprinkle the taken out hawthorn slices with sugar and bake them in the microwave over high heat for 5 minutes , take out and stir, then cook over high heat for 5 minutes,

10. Look at the baked appearance, it is actually very delicious when eaten at this time, it looks really good

11. If you want to save it, you can take a sealed jar and sprinkle some sugar at the bottom

12. Then put all the uneaten food in it, sprinkle another layer of sugar, cover it and keep it airtight.

13. Very good

Tips

Saline cleaning is actually mainly for cleaning and sterilization. The color of hawthorn is very bright. During the process Always beautiful, and the rock candy tastes even better.