The original pot put a small amount of oil, add onion, garlic, ginger, cooking wine, add vinegar, salt, monosodium glutamate (MSG), soup, pour shrimp, cashews, upside down the pot, dripping sesame oil, out of the pot that is complete. The following content is my carefully organized for you 'shrimp practices, welcome to refer to!

Shrimp and tofu soup

Ingredients:

1 piece of tender tofu, 10 fresh shrimp, 6-8 mushrooms, 2 eggs, moderate amount of scallions, salt, cooking wine, sesame oil moderate

Method:

1, tofu puree, dried mushrooms soaked;

2, eggs into the tofu puree, mix well;

4, seasoning salt, cooking wine, pepper, mix thoroughly;

5, the tofu puree into a bowl, put into the steamer pot on high heat steam for about 10 minutes;

6, out of the pot in the surface of the sprinkling of chopped scallions, a few drops of sesame oil.

Tips:

Tofu can be either tender or northern. Tender tofu has a delicate texture, while northern tofu is more nutritious, so choose according to your needs.

Shrimp Fried Milk

Ingredients:

200 grams of milk, 50 grams of shrimp, 5 white eggs, 10 grams of cornstarch, 3 tablespoons of salad oil, salt, 1 gram of sugar

Directions:

1, shrimp washed and drained, and a little salt marinated for 10 minutes until the flavor;

2, the egg white and egg yolk separation, leaving the egg white standby;

3, put a little oil in the pan, put the shrimp fried for a minute until cooked. The fried shrimp is served and set aside; wash the pan and set aside;

4, half the amount of milk into the pot, add starch, sugar, salt to taste and mix well;

5, add the egg whites, the milk liquid with the egg whites together slightly beaten. Then pour in the remaining milk and whisk it together;

6. When the pan is hot, pour in the oil and heat it to 45%, then pour in the milk and egg mixture. Keep stirring in one direction until the milk gradually solidifies and forms. Add shrimp and stir-fry quickly, then turn off the heat and serve.

Cashew nut shrimp recipe:

Ingredients:

Ingredients:

Main ingredients: 200 grams of shrimp, cashew nuts 50 grams,

Side dishes: chopped green onion, sliced garlic, 2 grams of ginger, 30 grams of eggs,

Seasoning: 1000 grams of oil (consumed about 100 grams), 25 grams of wine, 15 grams of vinegar, salt, 2 grams of MSG, 7 grams of MSG. 2 grams, 7 grams of monosodium glutamate, 25 grams of water starch, 10 grams of sesame oil, a little soup

1, the prawns clean, peel out the shrimp, pick off the shrimp line;

2, the egg white broken up, add salt, wine, starch and mix well, the shrimp put down, grab the paste, feed and mix it;

3, the pan with oil, the first deep-fried cashews, fished out, put it to the side, cool;

4, the pan and then put cashews.

5, the original pot to put a small amount of oil, add onion, garlic, ginger, cooking wine, add vinegar, salt, monosodium glutamate (MSG), soup, pour shrimp, cashews, upside down the pot, dripping sesame oil, out of the pot that is complete.