Hello, everyone. Today, we are going to cook a very delicious crispy roast pork. We need to prepare a piece of fat pork in advance, about two kilograms. The specific degree of obesity can be chosen according to our own preferences. First, after we boil the water in the pot, we put the pork in the pot and cook it slowly for 20 minutes. We should cook the pigskin face down. The key is that the pigskin is soft. Don't take the pigskin out after it is cooked.

At this time, we will scrape off the oil with a knife. Then we sprinkle 5g of salt on the surface, and the effect will be better if we rub it hard. However, this step may easily hurt our hands. We can ask the tool man at home to help us finish it. After rubbing the salt, we don't touch it, let it stand for ten minutes. After this step, the pigskin will be more brittle. Then we scrape off the salt water and oil on the surface of the pigskin with a knife, and then make several cuts in the middle of the pork. Cut to the first layer of fat under the pigskin. Don't cut too deep. Cut the pork. It's preserved here for a better taste and will be cut better when it comes out of the oven later. Next, let's make a sauce marinade, 3 grams of spiced powder, 0/5 grams of salt, 0/0 gram of black pepper, 0/0 gram of sugar, 0/0 gram of seafood.

Next, I'm going to wrap it in aluminum foil, exposing only the pigskin. After wrapping, we can wrap the pork and aluminum foil with toothpicks. The bottom of the aluminum foil paper should be cut with a knife so that water and oil can flow out. Next, we set the oven to the highest temperature, preheat it for 20 minutes at the highest temperature of 230 or 250 degrees, then put the pork in for half an hour and go to the next step. When we put the flame near the pigskin, it will have a peeling effect, which is very interesting. Remember not to get too close to pigskin at this step. After the pigskin bursts, remember not to roast it with fire, otherwise it will burn.

But it doesn't matter if you are a little burnt. You can scrape off the whole pigskin with a knife in the future. After roasting, we can put the pork in the oven to continue roasting. 10 minutes After 40 minutes, we can find a knife or chopsticks to knock on the pigskin. Is it difficult? When it hardens, it can be baked, and this moment will be very fulfilling. You can enjoy your own labor. We have the last step, that is, after scraping with a knife, we can remove the aluminum foil and cut the meat. Just cut it along the newly cut seam with a knife, then easily cut the meat and cut it into pieces. This dish is ready.