Portulaca oleracea can be eaten in many ways, such as cold salad, soup, porridge, steamed food, and jiaozi or pancakes as stuffing. Among them, steamed purslane is a delicious and nutritious way to eat, and the practice is relatively simple.
Step 1: Prepare Portulaca oleracea and wash it, then slightly control the moisture and add some cooking oil and mix well.
Step 2, add corn flour and mix well, then add flour several times, add a little flour and mix well, and then add it until all leaves are covered with flour.
Step 3, add water to the pot to boil, spread the wet cloth on the steamer, spread the vegetables loosely on the steamer, cover it with high fire and steam for 6-7 minutes.
Step 4, cut garlic into minced garlic, and then add soy sauce, sesame oil and balsamic vinegar to make juice for later use.
Step 5: Dump the steamed vegetables, shake them with chopsticks and pour garlic juice on them.
Steamed purslane has good taste, sweet and sour taste, maotai flavor and comprehensive nutrition retention. It should be noted that in the process of steaming vegetables, corn flour and white flour need to be mixed together, so that the steamed taste will be better!