The most authentic homemade way to make fish-scented eggplant is as follows:

Tools/ingredients: 2 eggplants, 1 green pepper, 1 red pepper, moderate amount of oil, moderate amount of salt, 10g green onions, 10g ginger, 3 cloves of garlic, 15g soy sauce, 20g sugar, 10g vinegar, 10g cooking wine, 10g wet starch, 10g pickled chili peppers.

This is a very good way to make the most of your time and money. p>1, eggplant slices, put a little salt and mix well, eggplant marinade for about 10 minutes, squeeze out the water inside.

2, green pepper, red pepper cut into diced.

3, in the pot pour in the right amount of oil, eggplant over the oil frying out.

4, leave the bottom oil in the pot, under the onion, garlic, ginger stir fry, and then into the pickled chili pepper crushed stir fry flavor.

5, into the fried eggplant, stir fry evenly, pour in the seasoned fish sauce.

6, stir-fry until the eggplant flavor, add green and red pepper diced, stir-fry evenly out of the pot.