1, wontons

Shaxian flat meat is evolved from wontons. Wontons are called differently in different places, for example: Sichuan called "copious hands", Guangdong called "wonton", Wuhan called "bun noodle", Jiangxi called "clear soup "Jiangsu called" Huai dumplings ", Xinjiang called" Qu Qu" and so on. North and South flat meat there are many, and most diners feel that Sha Xian snacks are very famous, in Sha Xian a wide range of food, flat meat is the most popular snacks.

2, mixed noodles

Sha Xian mixed noodles is a kind of Shaxian snacks, generally with Shaxian flat meat with meals, with a strong flavor, color and lustre fresh, simple raw materials, cooking methods easy to grasp the characteristics. The flavor is salty and sweet, oily but not greasy. In an ordinary Shaxian snack store, the basic ingredients include: about 500 grams of noodles, 50 grams of peanut sauce, a number of seasonal greens, sauerkraut, salt, monosodium glutamate (MSG), sesame oil, vinegar, garlic in moderation.

3. Steamed Dumplings

The first thing that attracts people to Shaxian steamed dumplings is that they are very small. Shaxian people usually call them "mouse dumplings", and some call them "willow leaf dumplings". The shape of the dumpling is so small that it is just one bite. Steamed dumplings are not only unique in appearance, but also in their thin skin, large filling, and juicy flavor. They are very tasty when dipped in vinegar and have a strong local flavor.

4, siu mai

Sha Xian siu mai was produced in the Song and Yuan dynasties. In the Song dynasty, it is written in the book "Li Cuilian, the Fast Talker", "What's so difficult about roasted wheat flatbread, I know how to make it in three soups and two cuts." Shaxian Shao Mai originated from Taiyuan, Shanxi Province, and was called "Slightly Plum" in ancient times, which was named because the folds at the opening were clustered and resembled plum blossoms. After the production of the master moved to Shaxian, heritage to date, later because of the phonetic change called siu mai (siu mai).

5, rice flour

Shaxian is a grain-producing areas, with rice as raw material for snacks, can be broadly divided into two categories a class is the first big wood cooked into rice, and then finished products for the patties; the second type of rice into a paste, and then through the deep-frying, steaming, cooking and other processes made into food, this type of snacks mainly deep-fried paste patties, rice jelly, loach powder dry, pots, such as paste, color, aroma and taste, people see the color, aroma and taste, which makes people salivate and have a big appetite.

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Shaxian snacks have a long history, a long history, originated in the Xia, Shang and Zhou, Jin, Song in the Yellow River valley Chinese food culture, in the folk with a strong historical and cultural basis, especially in the wide variety of unique flavors and affordable known.

The food culture of the Central Plains spread to Shaxian County with the many southward migrations of the Central Plains people. This is one of the main reasons why Shaxian snacks are famous all over the country, making Shaxian a gathering place of traditional Chinese food culture. China (Shaxian) Snacks Tourism and Culture Festival is officially designated as December 8 every year on the Gregorian calendar.