Garlic scallops detailed practice (including garlic sauce) is as follows:

Preparation materials: a number of scallops, two heads of garlic, a number of fans

1, two heads of garlic, minced, half of the water rinsed, and then dry;

2, washed half of the minced garlic, add a little cornstarch, 40% of the temperature of the oil, slow frying over a low flame;

3, and then the two kinds of minced garlic Mix, add salt and soy sauce, mix well;

4, scallops with cooking wine, sugar, salt, pepper, marinate for about 20 minutes;

5, scallops all cleaned up, shells with a brush brush clean, soften the fans ahead of time, blanch in a pot of boiling water, fish out and control the dryness of the oil, plus a little salt and oil mix well and standby;

6, marinated scallops as shown in the photo on top of the fan, sprinkle Mixed minced garlic, the marinated scallops of the juice poured on, dripping a little abalone juice or steamed fish soy sauce, steamer steam 5 minutes can be.