Guanzhuang Old Tofu
Guanzhuang has a long history of making tofu, which has been passed down from generation to generation, and is known far and wide for its three main characteristics of whiteness, tenderness, and freshness. There is a street in Guanzhuang, and when you set foot on this piece of land, the fragrance of tofu wafts through the air, so it is known as the "Street of Tofu".
Farmer's handmade tofu is the best tofu I've ever eaten, and the machine-beaten tofu is incomparable to it, and the delicate taste of farmer's tofu definitely brings back memories. If handmade tofu is a kind of non-heritage food culture, then I am enjoying the retention of this traditional food culture.
Braised pork with bean curd sticks
The bean curd sticks are used in the stew, which slowly absorbs the aroma of the broth, and the pork is fat but not greasy and has a light soybean flavor.
Huangbai small river fish
Huangbai people mention the hometown's most characteristic small dishes, no need to ask, must be said: chili pepper fried small river fish. It's the most authentic taste of the hometown. Natural, wild, nutritious, delicious, is the Huangbai wild river fish four characteristics of the fish, although the fish is small, but fat, taste fresh.
Chili pepper with small river fish, not too many tricks, just a simple home cooking method, but through the original natural, original flavor, full of taste, eat a good life addictive.
There is also meat steamed noodles, fried vermicelli, thousand sheets of hot pot ...... every dish is so kind and familiar.
Memory about the growing season ingredients itself the best taste, when the grandmother planted vegetables and fruits, without too much seasoning, just gently garnish, the freshness of the stock unforgettable, and the seasonal vegetables here happen to be their own planting, green and healthy, the dishes are refreshing and delicious.