Use a knife to cut a circle along the top of the coconut green, so that the coconut green reveals the brown wooden part, and then use the back of the knife to tap a circle along the top, so that the top of the crack, open along the crack, you can open the coconut green. As follows:

1. Remove the outer wrapping from the bought coconut green and place it on a flat surface.

2. Use a kitchen knife to cut a circle along the top surface of the coconut green to remove the outer skin.

3. After removing the outer skin, the coconut green is shown in the picture, exposing the wooden part.

4, use the back of the kitchen knife to tap a circle along the wooden part you just cut out.

5, use your hand to open the coconut green along the trace that the back of the knife has tapped.

6, insert a straw and you can enjoy the coconut juice.

Expanded Information

Coconut green, which has a shorter fruiting cycle than yellow coconuts, has sweet and refreshing coconut water that relieves heat and promotes body fat. Coconut water is sweet and relieves heat. Coconut green is the freshest of the freshly-picked fruit, and the flesh has the most creamy flavor. The flesh is generally thin and thick, and is more suitable for making coconut jelly and coconut chicken soup than old coconuts (hairy coconuts).

Baidu Encyclopedia - Coconut Green