400g of pork, sweet potato vermicelli 150g, onion 1 root, 2 star anise, 8g of crystal sugar, 3 slices of ginger, seasoning: 2 tablespoons of soy sauce, 2 tablespoons of salt 1 2, soy sauce 1 teaspoon, and carved wine10.

Second step

Boil the water in the pot, add diced meat and blanch until the water boils, remove, wash and drain. Put 1 tsp oil in the pan, add pork pieces and stir-fry until slightly yellow. Pick up the meat, add rock sugar and stir-fry until caramel color.

Stir-fry the meat until the color is even. Add onion, star anise, ginger slices and carved wine and stir-fry until fragrant. Add 1200ml water and all seasonings, cover and cook, and then simmer for about 60 minutes. Halfway through the cooking, pick up the onion and ginger slices. Soak the vermicelli in warm water in advance.

When the water in the pot is stewed to 1/3, add the soaked vermicelli. Boil the vermicelli with the lid off on medium and small fire for a little longer. Finally, cook until the vermicelli becomes soft.