Is the milky yellow moon cake delicious?
Soft and rich, the mouth melts, the lips and teeth remain fragrant, and the aftertaste is endless! Really enjoy it!
It tastes good, the skin is very thin, and it breaks when you pinch it.
I think the sweet moon cakes with sweet milk and yellow heart are the best. Although the ones on the peninsula are also very good, this one of Maxim's is more cost-effective and tastes similar.
Milk yellow moon cake brand recommendation
Brand: Hong Kong Maxim
Taste: flowing milk yellow
Scoring: packaging: 4, skin: 4, stuffing: 4, comprehensive: 4
Beautiful heart flow is probably popular from the year before, so it is very popular every year. Let's talk about the advantages first: the skin is thin and soft, and the yolk is rich; Disadvantages, the flow center is a little oily, and it is easy to crack during express delivery. In addition, this year, the American pericardium is equipped with a Star Wars version, which is quite worth collecting.
Peninsula mini milk yellow moon cake
Brand: Hong Kong Peninsula Hotel
Taste: milk yellow, egg yolk lotus paste
Scoring: packaging: 4, skin: 4, stuffing: 5, comprehensive: 4.5
Peninsula moon cakes are also famous, known as the "Rolls Royce" in moon cakes. Let's talk about milk yellow first. Although it doesn't flow, the milk is full of fragrance. Compared with Maxim's, it won't be so sweet and greasy. Yolk lotus seed paste has a whole egg yolk in it. However, the skin of peninsula moon cakes is separated, which affects the taste loosely. And in terms of the cost performance of more than 40 yuan, it hurts to eat.
Ado Nuo si Liu Xin sha Huang moon cake
Brand: Ado North
Taste: yellow with flowing heart, yellow with cheese and yellow with cranberry milk.
Scoring: packaging: 3, outer skin: 4, inner stuffing: 4, comprehensive: 4
Liuxin Shahuang is a new product of Ado North this year. I am very happy that I can eat delicious Liuxin moon cakes without express delivery. Although the packaging is slightly inferior to the above two, the taste is surprising. There is a sense of fluffy sand inside, and you can really eat egg yolk particles. The milk fragrance will be stronger after two turns in the microwave oven ~ this is cost-effective!
Milk yellow moon cake practice
Ingredients: low-gluten flour 250g cheese powder 15g whole egg liquid 25g coconut milk 25g cream 120g sugar powder 60g low-gluten flour 18g cheese powder 18g milk powder 18g sugar 60g egg yolk 2 condensed milk 25g coconut milk.
method of work
1, because the stuffing must be refrigerated overnight, so make the stuffing of milky yellow moon cakes first.
2. Sieve the flour, mix it with other materials and stir it evenly, then boil it with water and cook it for about 20~25 minutes. At the beginning of steaming, put the cream together and cook. The process takes about 7-8 minutes to open the lid and stir.
3. After cold storage overnight, divide it into 16 equal parts.
4. In the outer skin, after mixing the cream and powdered sugar (sieving) evenly, slowly add the egg liquid and coconut milk and mix evenly. Then sift the low-gluten flour and cheese powder and mix well. Don't stir too much and mix well.
5. Wrap it in plastic wrap and refrigerate for about one hour.
6. Divide the outer skin into 16 equal parts, and then wrap it into the stuffing.
7, it is recommended to grow into a column, and so on. If the weather is too hot and the dough is soft, it will be difficult to operate. You can take it out of the refrigerator in batches.
8. After doing it many times, I found that the pattern pressed by the model with powder sometimes runs away. It is suggested that the dough be pressed with a thin layer of powder before pressing, and the pattern will be beautiful.
9. The pressed moon cakes should be put in the refrigerator for about half an hour. Before entering the oven, brush the thin yolk liquid twice, bake at 250 /220 degrees for about 10 minute, then take it out and brush it with a thin layer of honey water, and bake in the oven for about one minute.