1. Material: 10 prawn, onion, ginger, garlic, millet pepper, butter, salt, white wine, seafood soy sauce and black pepper.

2, prawns cut off the shrimp gun and shrimp whiskers, cut or cut from the back, but do not cut off, remove the mud intestines, wash.

3. Mix the white wine with the seafood soy sauce, pour it on the prawns and marinate for 15 minutes.

4, ginger, garlic minced.

5. cut a small piece of butter in a wok and melt it on low heat. Add minced ginger and garlic, stir-fry until fragrant, add a little salt and mix well.

6. Pad the baking tray with tin foil, brush a thin layer of olive oil and put prawns.

7. Sprinkle the fried Jiang Mo and minced garlic evenly on the prawns.

8. Grind a little black pepper.

9. Preheat the oven 180 degrees and bake it 12 minutes or so. Sprinkle chopped green onion and red pepper rings after serving.