1, cabbage is relatively easy to cook, cook 2 ~ 5 minutes can be, if the cooking time is too long, not only will reduce the taste, but also may make the cabbage black.

2, the nutritional value of the cabbage: the cabbage is richer in crude cellulose, this edible fiber is composed of cellulose, hemicellulose, lignin, gum paste and pectin, etc., with the promotion of intestinal peristalsis.