Raw materials: fish stinky tofu;

Ingredients: ginger, green onion coriander;

Seasoning: 1 tablespoon of cooking wine a little pepper, a little salt;

Fish washed with a ginger slice wiped once to remove the fishy, and then wiped with a little salt to stand for 10 minutes; stinky tofu cut into mahjong-sized pieces;

Frying pan into a small amount of oil, boil to 80% of the heat, add the fish, fry both sides a little bit; pour in water; boiling, then put stinky tofu, and then over high heat. Add the fish, fry both sides a little; pour cooking wine, water, and then put the ginger and green onion knot; boil into the stinky tofu, high heat and cook for 10 minutes can be; can also be turned to low heat and slow cooking for 40 minutes; before leaving the pot with pepper and a little salt to taste Then add the cilantro end.