Northeastern food noodles of a production process, do not make noodles with a knife and rolling pin, hand-torn and made. At present, mainly popular in the northeast, Heilongjiang, Shaanxi, Gansu and other provinces. Hand-torn noodles can be made into beef noodles, spicy noodles, noodles with marinade, fried noodles, cold noodles and all kinds of fried noodles dozens of ways. The unique feature of hand-torn noodles is that the noodles are strong and smooth without adding any additives, which is pure green food.
1 Authentic Northeastern Hand Torn
Recipe
Main Ingredients: 1 cup of medium gluten flour (150 grams) Green food coloring
Accessories: ? tsp. Salt 1 tbsp. Stock Powder 1 tbsp. Pepper Pinch of sesame oil (for reference only)
How to Make Green Hand Torn Noodles
1. Pour the flour into a clean box, rinse 3/4 cup of hot water and green food coloring, and add a few minutes of hot water. and green food coloring, mix well with chopsticks, let it cool before kneading into a dough, cover with plastic wrap and let it rest for 20 minutes.
2. Boil the stock powder in hot water to make stock.
3. Bring 600 ml of water to a boil in a soup pot, then take the dough in your left hand and tear it into small strips with your right hand and add it to the soup to cook.
4. Add the noodles to the soup and serve.
Types of hand-torn noodles:
Hand-torn noodle practices include (noodles in beef soup, spicy noodles, noodles in marinade, noodles in fried sauce, specialty cold noodles, oil splashed noodles, noodles in chicken soup, etc.)! Fried noodles category: fried noodles with shredded pork and fish, fried noodles with pork ribs and beans, fried noodles with beef and ham, fried noodles with wood shuck persimmons and dozens of other practices. Hai master hand torn noodles features enough strong elasticity, smooth texture, noodle flavor, hand torn out of the noodle than the knife or machine pressed out of the noodle taste good flavor, Hai master hand torn noodles can retain the original flour noodle flavor. Beef soup noodles have a strong flavor, taste mellow and hand-torn noodles after cooking is slightly transparent color bright cooking resistance is not easy to break the strip.