Peel off the coat of the young bamboo shoots and cut off the roots

Cut into inch-inch sections and then cut into thin slices

After the oil is hot in the pot, add the bamboo shoot slices and turn them over. Stir-fry evenly, add cooking wine, light soy sauce, a little dark soy sauce to adjust the color, and white sugar and stir-fry evenly

Add an appropriate amount of stock, simmer for seven or eight minutes, add salt to taste, and drizzle with a little oil