1. The prepared ingredients are lean pork, tofu 1 catty, sweet potato flour.

2. Cut the pork into slices.

3. Tofu cut into long cubes, and then change the knife into diamond-shaped cubes.

4. Prepare seasonings: green onion, garlic and ginger, dashi, red chili.

5. Prepare 2 tablespoons of fermented bean curd to enhance the flavor.

6. Put the bottom oil in the pot, and when the oil is hot, put the meat into the pot and stir-fry to change the color.

7. Add green onion, garlic, ginger, dashi, chili, cooking wine, a little soy sauce, curd, salt, and then add 2 bowls of water.

8. When the water boils, fold the vermicelli into the pot and simmer on low heat for 15 minutes.

9. When the vermicelli is soft put the tofu in.

10. Continue to stew on low heat for 5 minutes, tofu flavor can be out of the pot.