1. The school asked us to write a composition about cooking. I made a bitter gourd scrambled egg. How should I write it? In summer, my mother often cooked us a dish called bitter gourd scrambled egg. I used to hate bitter gourd, because it tastes bitter, but I like this dish very much, because it not only has no bitterness, but has a little more fragrance. My mother also told me that eating more bitter gourd in summer is good for our health.

One weekend, after I finished my homework, I had a whim and wanted to learn to cook bitter gourd scrambled eggs. Towards noon, my mother began to prepare for cooking. I also ran to the kitchen and said loudly to my mother, "Mom, I want to make bitter gourd and scrambled eggs." Mother was surprised at first, and then smiled and said, "Well, look at our girl."

As I said, I washed my hands, then took out a bitter gourd from the refrigerator and washed it carefully. Bitter gourd should be cut after washing. I have a knife in my right hand and a bitter gourd in my left hand. Mom looked worried and said, "Girl, mom will cut it." I thought, this is my cooking, how can I let my mother cut it? So, I still insisted on cutting slowly, and the bitter gourd was cut into a big piece, a small piece, a thick piece and a thin piece, but my craft was already very satisfied. Then I beat the eggs. I took out four eggs and knocked them into the bowl. I learned how my mother usually cooked this dish and stirred the eggs. After the eggs were stirred evenly, I poured the bitter gourd in and stirred them together. I watched happily and thought that the preparation work had been completed. This is my mother reminding me that I forgot to add salt, so I added salt again. Next is cooking. My mother reminded me and told me what to pay attention to. It turns out that frying this dish requires a lot of oil, so that the eggs can be fried, and the heat needs to be great. In this way, just pour the dish and stir it a few times. I turned on the fire and poured oil in the pan. When the pan became very hot and a layer of smoke began to rise in the pan, I poured the food and kept stirring. The egg slowly swelled like a golden bread. The last step is to put the dishes on the plate.

Looking at my masterpiece, I was ecstatic. The blue bitter gourd was set in golden eggs, which was particularly attractive. When eating, my mother specially told my father that I cooked this dish, and my father praised me for my ability, which made my heart happy. So I gulped down my own "bitter gourd scrambled eggs". Although it was a little salty, it was not as good as my mother's, but I still thought it was the best dish.

2. Introduce the composition of bitter gourd. Write about its characteristics and value in 600 words. Bitter gourd, as its name suggests, makes people feel bitter at first sight.

But as far as the worst thing in the world is concerned, our whole family loves it (except me). I really don't understand, this bitter thing can also eat honey? This dinner, another eye-catching dish, Bitter Melon, was added to the food table. "God!" I immediately cried bitterly.

"Son, try this fresh bitter gourd. It's cool and detoxifying, and it's a little sweet!" Despite my 100 reluctance, my mother just put a big chopstick and bitter gourd in my bowl. Looking at the family looking at me, I reluctantly picked up a small piece of green bitter gourd.

Put it in your mouth carefully. Suddenly, a bitter taste came to my mind, and my tongue seemed to be allergic, knocking over all the five-flavor bottles, so bitter that I spit out the small bitter gourd slices that I had just bitten.

"shout! Whoo! It tastes terrible! It's killing me! " I drank three glasses of water at once. "hey! Why is it not bitter at all? Try it again. "

No way, I was forced to pick up a piece of bitter gourd and put it in my mouth. I just took a bite and it was already bitter. "Don't spit it out, chew it again, and it won't be bitter for a while."

Mom encouraged me. I had to sit through it and savor it slowly. Hey, why is there a hint of sweetness mixed in the bitterness? I took a few more bites, hey, the sweetness is getting stronger and stronger.

"Hey, it's delicious. I'll have another bite!" I gulped bitter gourd, repeatedly looking for its attractive sweetness. "Do you know why there is sweetness? This is the bitter-sweet quality of bitter gourd! You see, although it is not as delicious as the melon with the same appearance, it is not qualified to be compared with KFC, McDonald's and Pizza Hut, which you often eat.

But it is it that attracts our whole family to taste it, because it has the quality of bitter and sweet, and it is a precious quality of the son of China. ""Have a hard time? " I tasted the meaning of this sentence like looking for sweetness in bitter gourd, and finally understood the unique quality of bitter gourd.

Throughout the ages, how many scientists have not failed in this way, and finally got the truth? How many books don't taste so slowly before they understand the truth? Bitter gourd is like this, looking for honey in bitterness, learning should be like this, and you should be familiar with it! This is bitter gourd, which is a trivial food after all the hardships, but this little bitter gourd embodies the truth of being a man. Now you ask me what I like to eat, and I will definitely say, "Bitter gourd!" " .

3. Introduce how to write 500 words of bitter gourd in the composition of bitter gourd. Listening to this name, a bitter taste comes to mind.

For a long time, no matter how my mother persuaded me, I didn't like bitter gourd, and I didn't take a bite easily. Because it's really hard to accept its bitter taste ... like a banana, like a crescent moon, but there are many small oval pimples on the pale green skin.

Not as sweet as bananas, not as beautiful as crescent moon, and even the name sounds bitter-bitter gourd-that's what people call it. I remember eating bitter gourd for the first time, because I had a sore throat in summer.

Mom made a bowl of cold bitter gourd and put it on the table. When I saw it, I said, "Why do you cook it when you know I don't eat it?" "You don't eat we eat. This is a good dish to cool off the heat and fire! Yesterday, I had a toothache. I feel much better after taking some.

You have a sore throat. If you eat something, it's good, but it's not bad. "Mom also don't lift simply said.

Eating this dish is good for your throat? Can you reduce the fire without taking medicine? This is what I like to hear! "Then ... I'll have some ... try it!" So I reluctantly put a chopstick in my mouth. "Hey, why not bitter? It's so cool!" " I ate several mouthfuls at once, so why not suffer? So I looked at my mother with puzzled eyes. "I put some sugar in it, so that you won't feel bitter when you eat it, but its effect of reducing fire is quite good."

Mother looked at me and smiled and said. It turned out that my mother put sugar in it in order to let me eat bitter gourd, and I was a little touched.

4. Help me write a 550-word composition and write it myself at the beginning. The main process is that the teacher holds a piece of paper with tweezers and puts it in the first beaker. After getting wet, use a lighter a little, and "wow", a huge red flame burns around the paper, and my mood becomes more and more tense with the flame. Next, the teacher clamped the second piece of paper with tweezers and put it in the second beaker. After getting wet, I lit it a little more with a lighter. My heart seemed to be in my throat, but the paper didn't burn. My question came out again: Why didn't the paper burn this time? Is the content in the first cup different from that in the second cup? Finally, the wonderful moment is coming. I saw the teacher put the last piece of paper into the third beaker, and I was using a lighter. My nervousness once again reached the highest point. I only heard a "hoo" sound, and there was a huge blue spark around the paper. I couldn't believe it, because the paper didn't burn. What was this asking? My questions have progressed and expanded.

Conclusion: We see that only alcohol is burning, and the paper is not burning because there is water in it. Water is a non-combustible burning thing, which prevents the paper from burning.

Revelation: Some things have to be done in person to understand the truth. This is really "what you get on paper is shallow, and you never know that you have to do it"!

5. How to make bitter gourd scrambled eggs Raw materials: eggs, bitter gourd oil and salt liquor

Practice:

1 Wash bitter gourd and cut it in the middle with a knife.

2. Dig the pulp and white film with a spoon.

3. Cut into thin slices and marinate with salt.

4. Beat the eggs into the bowl, add a little white wine and beat them up.

5. Set the wok on fire, add the oil, heat it to 50%, pour the egg liquid along the contact surface between the oil and the wok, quickly stir-fry the eggs until they are cooked, break them with a shovel while frying, and take them out.

6, put a little oil in the pot, pour in bitter gourd, stir fry, add eggs, salt, stir fry evenly.

Three tricks to teach you to stir-fry green and crisp bitter gourd?

1 Wash bitter gourd, slice it and kill it with salt.

2. Stir-fry bitter gourd. After adding oil and heating, put bitter gourd first, stir-fry with oil, and then put other vegetables, meat and eggs.

3, the fire is quickly fried. Master these three points, and the bitter gourd you fry is green and crisp.

6. Write a composition (450~550 words is enough). I like playing badminton.

I like playing badminton, which is my hobby and my specialty.

The display of a person's specialty can't rely on others' discovery, but on his own efforts. The cultivation of a special skill does not depend on vowing to climb the mountain to discover, but on down-to-earth and bit by bit.

When I was very young, I loved watching others play badminton. Whenever someone plays badminton, I will watch it with relish and sometimes feel personally involved.

At a physical education class class, the teacher asked every student to tell their hobbies and specialties. Some other students talked about singing, some talked about dancing and talked endlessly! And I, I can't do anything! It's finally my turn. My face is as red as fire, as hot as usual, and my heart is pounding. I walked out slowly, my mind was in a mess ... "Teacher, she can play badminton!" " I don't know who gave a cry. The teacher asked me gently, and I answered without hesitation. Later, my teacher told me that my skills were good, and she encouraged me to play and practice more, which made my confidence even greater. For the first time in my life, I feel that playing badminton will be my specialty! I finally have my own bright spot.

I fell in love with playing badminton, and I decided to keep this specialty forever. I'm determined to be crazy about her.

Whenever there is a physical education class or an activity class, I invite my friends to play badminton together.

Whenever there is a school sports meeting or competition, I will be the first to volunteer to participate.

Whenever I have a holiday, I will drag my parents or family to have a good meal.

I am proud and happy to know my specialty.

If the green leaves cling to the trees, if the sun misses the lake, I love playing sports, especially badminton. Playing badminton is the paradise of my life.