Steamed bread is a traditional pasta in China, which is made by mixing flour with water and sugar, fermenting and steaming. The finished product is hemispherical or long. The history of China people eating steamed buns can be traced back to the Spring and Autumn Period and the Warring States Period. In Jiangnan area, steamed buns with meat, vegetables and bean paste are generally called steamed buns, while ordinary steamed buns are called white steamed buns. Delicious, soft and nutritious, it is one of the essential staple foods on the table. There are many kinds of steamed bread, such as white flour steamed bread, corn flour steamed bread, vegetable steamed bread, meat steamed bread, raw fried steamed bread, fried steamed bread and so on. And their names are different, such as steamed bread, kitchen cake, cake, steamed bread, big bag and so on.
Conducive to the protection of gastrointestinal tract. People with diarrhea caused by hyperacidity, abdominal distension and indigestion will feel comfortable and relieve their symptoms when eating baked steamed bread.
The taste of steamed bread is similar. If you want to change the taste of steamed bread, you can start with the appearance. This steamed bread made by my family looks a bit like peanuts and tastes much better. Such beautiful steamed bread is very popular with children. Every time my son can eat 10!
First, prepare a proper amount of flour, add a spoonful of sugar, a spoonful of yeast and a little baking powder.
Add a proper amount of water and stir with chopsticks to form cotton wool.
Hand-mixed dough, covered with plastic wrap, and proofed 1 hour.
After everything is done, you can make steamed bread, cut it into small doses of uniform size, and then rub it into the shape of peanuts by hand.
Get a pair of tweezers.
Make a peanut pattern, do it all. Put it in a steamer.
Cover the pot, boil and steam for 15 minutes. The cooked peanut steamed bread is sweet, soft and waxy, like peanuts, and tastes very delicious.