Raw materials: net weight of bamboo shoots chicken 1 kg, 200 grams of water-borne magnolia slices (winter bamboo shoots are also acceptable).
Ingredients: soy sauce 150g, refined salt 6g, sugar 50g, cooking wine 50g, monosodium glutamate 4g, water starch 40g, onion ginger 40g, vegetable oil 2kg (actual dosage 160g).
System:
1) Wash bamboo shoots and chop them into 2.5cm square pieces; Slicing Flos Magnoliae; Cut onion into sections; Slice ginger.
2) Put oil in the pot and cook until it is 80% cooked. Put the chicken pieces in the pot, add a little soy sauce, grab them evenly, fry them in the pot until golden brown, and take out and drain the oil.
3) Take another pot, put a little oil, heat it, add onion and ginger slices and stir fry, that is, water, soy sauce, cooking wine, refined salt, white sugar, monosodium glutamate, water-soaked magnolia slices and chicken nuggets. After the pot is boiled, skim off the foam, turn to low heat and wait for more than ten minutes until the soup is half cooked and the chicken is soft and rotten. Turn to high fire.
Features: bright red color, soft and delicious.
Production key: When the chicken pieces are fried in the pot, the oil temperature should be warmer, and then the chicken pieces are taken out when the surface is hard. Therefore, the dish is made of bamboo shoots, and the stew time should not be too long, so as not to be too bad. In addition, what needs to be grasped is that when the chicken pieces are rotten, it is necessary to immediately turn to the fire to collect the juice. Don't wait until the chicken pieces are rotten, there is still a lot of soup, so the chicken pieces are tasteless.
Braised chicken wings:
Raw materials:
Chicken wings soy sauce onion ginger white sweet and sour cooking wine salt monosodium glutamate
Exercise:
1, copy the chicken wings with hot water and take them out for later use.
2. Pour the salad oil into the pot. When the oil is 7 minutes hot, add sugar. Stir-fry the sugar until it is thick, and add the chicken wings that have just been copied.
3. After the chicken wings are evenly oiled on both sides, add a little soy sauce to color. Stir-fry and add a little cooking wine, onion and ginger.
4. After adding proper amount of water, cover the pot and simmer for 20 minutes.
5. Put a little monosodium glutamate and salt before cooking.
Braised chicken nuggets
The main ingredients are 500g of rooster, half a tablespoon of chopped green onion, 3 tablespoons of salad oil and half a tablespoon of Jiang Mo.
1 tbsp seasoning soy sauce, half a tbsp pepper powder, 1 tbsp sesame oil, 1 tbsp yellow wine, half a teaspoon aged vinegar, 10g refined salt, 2 teaspoons starch, 1 teaspoon sugar and a little monosodium glutamate.
The special chicken is rich in flavor and delicious.
Species of birds and eggs
The production process is 1. Wash shredded chicken, cut into small pieces and marinate with seasoning for 30 minutes.
2. Put salad oil, chopped green onion and Jiang Mo into a heat-resistant dish, stir-fry with strong wave fire for 2 minutes, pour in the marinated chicken pieces, and continue to cook with strong wave fire for 4 minutes.
Name of the dish: Ginkgo red chicken nuggets.
Ingredients: 30 ginkgo, 0/5 chestnuts 15g coix seed 1 5g, a little onion ginger, and 0/0 chicken.
Production method: Wash the chicken, cut into pieces, stir-fry with ginger and onion until it becomes discolored, add 4 bowls of water, roll off the foam and oil slick, add chestnuts, ginkgo and soaked Coicis Semen, cook until it is half cooked, add soy sauce, turn it from time to time when the water is dry, and eat after collecting the soup.
Name of the dish: red-cooked chicken nuggets
Ingredients: chestnut 15, coix seed 15g, a little onion ginger, chicken 1.
Method: Wash the chicken, cut it into pieces, stir-fry it with ginger and onion until it becomes discolored, add 4 bowls of water, roll off the foam and oil slick, add chestnuts and soaked Coicis Semen, cook until it is half cooked, add soy sauce, turn it from time to time when the water is almost dry, and eat after collecting the soup.