Pour oil into the pot, heat the oil to 60% to 70%, fry the eggplant until the surface is golden and crisp, and take it out. Cut colored pepper, onion, onion, ginger, garlic and other ingredients into sections and cut into hob blocks. (Note: When the eggplant is cut into hob blocks, cut it into hob blocks, put it into the pot, add salt, marinate it for 10 minutes, take it out, dry the eggplant for later use, prepare a bowl, add garlic slices, soy sauce, sugar and water for later use, and prepare a wok to heat it, and cut it not too small, otherwise it will easily rot. ) Pour the fried eggplant and green pepper into the pot and stir well.

The entrance is smooth and tender, and the diced eggplant is soft; The gelatinous dough is chewy, like meat instead of meat, with unique taste and endless aftertaste. Even if the materials are abundant at present, as long as we can use the traditional natural ingredients planted by farmers and cook them carefully, we can definitely eat the taste of "braised pork". . Set aside water, put in two spoonfuls of starch and grab it evenly, so that the starch is evenly wrapped on the eggplant. Eggplant skin has a thin waxy layer, fresh eggplant waxy layer is well preserved and shiny, while old eggplant is dull and may shrink. Add eggplant and braised eggplant. Moreover, the dishes cooked by eggplant are very different from north to south, each with its own characteristics. Today, let's pour in the slices and stir fry. Stir the ingredients quickly and evenly, and then we can take out the main eggplant, a green pepper and a tomato. Soak the eggplant in light salt water and wash it, so you don't need to peel it, because the eggplant skin is very nutritious. Let's talk about it: how to make delicious braised eggplant! The method is very simple, and it can be completed in a few steps at home. Stir-fry for a while, pour in the prepared juice and collect the juice. Before taking out the pot, put in the right amount. After pouring the oil in the pot, you can try one when the pot is bubbling. If it sinks, it means the oil temperature is not good. If you go down, you will be beaming, indicating that the oil temperature is good and you can turn to medium heat.